Baked Pears with Honey, Cranberries and Pecans
Ingredients • 4 pears, such as bosc, bartlett or anjou • 24 fresh cranberries • 4 tbps chopped pecans • ¼ tsp ground cinnamon, plus more, if needed • ¼ tsp ground nutmeg, plus more, if needed. • 4 tsp raw honey • Greek yogurt for pairing, if desired
1. Preheat your oven to 375 degrees.
2. Halve the pears and then core. I cored the pears with a cookie scoop but you can use a melon baller, too. Slice a small part off of the backside of each pear half to create a flat surface so the pear sits flat when laid on the pan.
3. Place the pear halves on a large baking sheet or baking pan, cored side up. Place three cranberries into the cored part of each pear half. Sprinkle each pear half with about ½ tbsp of the pecans and then sprinkle each pear half with the cinnamon and nutmeg. Drizzle each pear half with ½ tsp of honey. I did this by squeezing honey into a ½ tsp measuring spoon & then drizzling over each pear half.
4 Bake at 375 for 25-30 min. or until the pears are tender.
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