frittata is always a quick and easy recipe to whip up if you don't have much time to cook a meal. It is very filling and is perfect for breakfast, lunch or dinner.
3-4 Big Potatoes (Cooked and diced)
8 Medium size Eggs
2 Tablespoons Vegetable Oil
1 Cup Grated Cheddar Cheese or any cheese of your choosing (Optional)
2/2 Red and Green Bell Peppers Chopped
1 Small Onion
100g Bacon (Chopped)
3 Smoked Sausages or Frankfurters (Chopped)
Teaspoon Garlic Powder
1 Cup Spinach
Chicken seasoning Cube
Salt to Taste
-Place a non stick frying pan or Skillet on medium heat, add the Vegetable and Bacon. Fry till Bacon is cooked.
-Add the Onions, Chopped Peppers, and fry for 2 minutes
-Add the Chopped Sausages or Frankfurters, fry for a minute, then add the cooked potatoes.
-Add half of the Spinach, Stir and combine.
-Turn the heat down to low.
Break and mix the Eggs together, then add the rest of the Spinach, Garlic Powder, Chicken seasoning Cube and Salt to Taste if necessary. Mix thoroughly. Add the Egg mixture into the pan. Move the egg around so it covers the entire surface of the pan. Leave the Eggs to set, then slightly combine with the rest of the contents of the pan. Then leave to set again.
-Add the rest of the Cheese, spread them out across the pan. Then, transfer the pan into the preheated oven and bake for 10-15 minutes or until fully set on the top or cooked through.
-Your Potato Frittata is ready. serve immediately.
Picture credit: @sisijemimah
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